August
Freezer Meal Prep
Tuesday,
August 20, 2013 9:00 AM – 1:00 PM
Aspen
Ridge Church, Upstairs Kitchen

  1. Beef and
    Broccoli, Crock Pot
  2. Beef
    Stew with Red Wine and Cinnamon
  3. Crockpot
    Lemon Pepper Chicken
  4. Honey
    Ginger Bites and Brown rice
  5. Sticky
    Chile Chicken
  6. Honey
    Apple Pork Chops
  7. Peach-glazed Barbeque Pork Chops
  8. Mom’s
    Homemade Meatloaf
  9. Sante Fe
    Chicken
  10. Corn
    and Red Potato Chowder and Rolls

Please
contact Michelle Schroeder for questions or to reserve a spot with your menu selections. There
is a maximum of 2 of each menu item (20 meals). Meals will be set at
$10 per meal and you will need to pay in advance to reserve your
spot. We will try to accommodate as many as we can, but space is
limited.

We
can usually use alternatives if you have special dietary needs so
please inquire about this.

We
will meet at the church on the 21st
to assemble the meals. Please bring cutting board, knife and
measuring cups and spoons. If you have a food processor to bring that
also would be great. There will be free childcare provided at the
church, please provide ages of children when you register.

Please
register by August 15th.
If you are unable to make this date/time but would like to
participate I may be able to assign tasks prior to the prep.

Make
checks payable to Michelle Schroeder. You can leave the check and
your list of selections in an envelope marked with Michelle’s name
in the church’s main office (please also
e-mail food selections).

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